ECD welcome two new staff members to our Quality team at our Ebbw Vale’s site. Nick Arnold and Callum Jones are a great addition to our team and will help Continue Reading →

ECD delighted to welcome Richard Hollingbery and Deborah Bradfield from Godminster Cheese today. We are excited at the prospect of converting these delicious and distinctive award-winning cheeses . From Organic Continue Reading →

ECD is proud to announce that our Rassau Manufacturing Facility is now certified organic and is capable of producing Spray Dried Organic Cheese Powder , Juice Powders, Vinegar Powder, Flavours, Continue Reading →

I would like to extend a warm welcome to our new employee Taina Telford who joins our laboratory team at ECD. Taina , a highly experienced food laboratory technologist of Continue Reading →